I recently had the chance to brew up the Black Friday Stout that I got for christmas - finally had the time and gear.   Got a chance to try out the modified Corona mill, and it worked great!  And it is fermenting away in the fridge-turned-fermentation chamber powered by BrewPi

 

The stout looks like it is going to come out very nice.   Grain bill and all the info coming soon

 

**Update, 4/6/16**

Being that I am going to be out of town for two weeks, I bottled this one Monday so that it is ready when I get home - well almost ready.  From the smell I think this one is going to come out great. Had a very nice roasty, coffee smell to it.  I only got to taste a really small sample, not enough to judge the flavor.  So far very happy with how this came out.   Recipe to be added really soon.