Evert time I have to carb I need to search for this chart - so saving a copy of it here.   Not sure where it came from - if it is yours and want me to remove it or link to you please let me know!

To use - find your level of carbonation and the corresponding PSI and temp. I find it very useful when I force carb in my fermenting fridge.  If I know my temp will be in a certain range I can adjust my pressure accordingly