I recently had the chance to brew up the Black Friday Stout that I got for christmas – finally had the time and gear. Got a chance to try out the modified Corona mill, and it worked great! And it is fermenting away in the fridge-turned-fermentation chamber powered by BrewPi
The stout looks like it is going to come out very nice. Grain bill and all the info coming soon
**Update, 4/6/16**
Being that I am going to be out of town for two weeks, I bottled this one Monday so that it is ready when I get home – well almost ready. From the smell I think this one is going to come out great. Had a very nice roasty, coffee smell to it. I only got to taste a really small sample, not enough to judge the flavor. So far very happy with how this came out. Recipe to be added really soon.