Evert time I have to carb I need to search for this chart – so saving a copy of it here. Not sure where it came from – if it is yours and want me to remove it or link to you please let me know!
To use – find your level of carbonation and the corresponding PSI and temp. I find it very useful when I force carb in my fermenting fridge. If I know my temp will be in a certain range I can adjust my pressure accordingly
